Prune Filling for Cookies, Pastries and Hamantaschen
"Prune filling for cookies, pastries, hamantaschen, pierogis, kolaches, strudel and more. Easy, scrumptious recipe. Thick filling, will not run...."
INGREDIENTS
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2 cups pitted prunes
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1 cup water
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1/4 cup orange juice
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1 teaspoon orange zest
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1/4 teaspoon salt
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1/3 cup brown sugar
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