PRUNE BREAD
INGREDIENTS
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1/4 cup (1/2 stick) butter
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1 cup sugar
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3 eggs
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2 1/3 cups sifted all-purpose flour
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1 teaspoon allspice
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1 teaspoon cinnamon
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1 teaspoon baking powder
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1/2 teaspoon baking soda
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1/2 teaspoon salt
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1/2 teaspoon ground cloves
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1/2 cup dairy sour cream
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1 tablespoon lemon juice
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1 cup cooked pitted chopped prunes
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