INGREDIENTS
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1 cup flour
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1/2 cup powdered sugar
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1/2 cup walnuts
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1/4 teaspoon salt
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1/4 teaspoon cinnamon
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1/4 teaspoon nutmeg
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1/4 teaspoon ground cardamom
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1 teaspoon dried thyme
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5 tablespoons cold butter, cut into 1/2 inch cubes
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1 egg
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6 ounces prunes
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1/4 cup cognac
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8 ounces soft goat cheese that has sat at room temperature for while
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1 cup ricotta
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3 tablespoons sugar
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1 tablespoon olive oil
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1/4 teaspoon nutmeg
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1/3 cup honey