Prue Leith’s Chocolate Mini Rolls
INGREDIENTS
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60g cocoa powder
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30g unsalted butter, melted
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1 tsp vanilla extract
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4 tbsp boiling water
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6 large eggs, separated
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150g caster sugar
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150g unsalted butter, softened
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300g icing sugar
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1 tsp peppermint essence
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200g 70% dark chocolate
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200g milk chocolate
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100g white chocolate
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