Provolone Ziti Bake

Name: Provolone Ziti Bake
Ingredients: 1 tablespoon olive oil; 1 medium onion, chopped; 3 garlic cloves, minced; 2 cans (28 ounces each) Italian crushed tomatoes; 1-1/2 cups water; 1/2 cup dry red wine or reduced-sodium chicken broth; 1 tablespoon sugar; 1 teaspoon dried basil; 1 package (16 ounces) ziti or small tube pasta; 8 slices provolone cheese

"As easy as it is filling and delicious, this Italian meal appeals to everyone—and they won’t even miss the meat. Serve with salad and hot French bread, and watch it disappear. —Vicky Palmer, Albuquerque, New Mexico..."

INGREDIENTS

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1 tablespoon olive oil

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1 medium onion, chopped

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3 garlic cloves, minced

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2 cans (28 ounces each) Italian crushed tomatoes

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1-1/2 cups water

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1/2 cup dry red wine or reduced-sodium chicken broth

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1 tablespoon sugar

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1 teaspoon dried basil

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1 package (16 ounces) ziti or small tube pasta

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8 slices provolone cheese

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