Provolone-Stuffed Pork Chops with Tarragon Vinaigrette Recipe
"Provolone cheese and a fresh tarragon vinaigrette give these stuffed pork chops the savory feel of dining in Provence. —Barbara Pletzke, Herndon, Virginia..."
INGREDIENTS
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1/2 cup olive oil
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1/4 cup white balsamic vinegar
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2 tablespoons minced fresh tarragon or 2 teaspoons dried tarragon
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2 garlic cloves, minced
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1/4 teaspoon salt
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1/4 teaspoon pepper
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PORK CHOPS:
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4 bone-in pork loin chops (8 ounces each and 3/4 inch thick)
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4 slices provolone cheese, cut into eighths
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2 tablespoons olive oil
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2 teaspoons minced fresh tarragon or 1/2 teaspoon dried tarragon
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1/4 teaspoon salt
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1/4 teaspoon pepper
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2 large tomatoes, each cut into 6 wedges
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