Provincial Chicken Stew

Name: Provincial Chicken Stew
Prep time: 20 min
Cook time: 30 min
Yield: 4
Ingredients: 6-8 chicken thighs or drumsticks; 2 tbs butter; 1 tbs olive oil; 1 small onion, chopped; 2 cloves garlic, minced; 1 cup sliced mushrooms; 1 cup rich chicken stock; 1/2 cup dry white wine; 1-inch sprig fresh rosemary (or a pinch of dehydrated); 1 cup baby carrots; 1/2 cup heavy cream; 1 tsp salt; 1/2 tsp pepper; 1/4 cup finely grated parmesan or romano cheese

Provincial Chicken Stew was pinched from <a href="http://bakeatmidnite.com/provincial-chicken-stew/" target="_blank">bakeatmidnite.com.</a>

INGREDIENTS

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6-8 chicken thighs or drumsticks

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2 tbs butter

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1 tbs olive oil

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1 small onion, chopped

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2 cloves garlic, minced

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1 cup sliced mushrooms

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1 cup rich chicken stock

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1/2 cup dry white wine

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1-inch sprig fresh rosemary (or a pinch of dehydrated)

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1 cup baby carrots

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1/2 cup heavy cream

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1 tsp salt

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1/2 tsp pepper

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1/4 cup finely grated parmesan or romano cheese

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