Provence Potato Gratin

Name: Provence Potato Gratin
Ingredients: Yukon Gold, Red or White Potatoes, amount depending upon number of servings you want.; Creme Fraiche (made with 2 cups heavy cream, 2 cups sour cream); Salt and freshly ground black pepper to taste

Provence Potato Gratin was pinched from <a href="http://www.cooking.com/recipes-and-more/recipes/Provence-Potato-Gratin-recipe-10002731.aspx" target="_blank">www.cooking.com.</a>

"A lovely side potato dish to accompany Daube du Bouef or other beef dish. Add a Caprese Salad, a green vegetable of choice and a rich red wine for an elegant dinner...."

INGREDIENTS

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Yukon Gold, Red or White Potatoes, amount depending upon number of servings you want.

•

Creme Fraiche (made with 2 cups heavy cream, 2 cups sour cream)

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Salt and freshly ground black pepper to taste

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