Provencale Tuna Pate Recipe

Name: Provencale Tuna Pate Recipe
Ingredients: Large sprig parsley; 1 (7 ounce / 200 g) can tuna in oil, drained OR 2 cans sardines; 6 ounces (175 g / 3/4 cup) low-fat soft cheese (cream cheese or Neufchatel cheese); 2 fat spring onion (scallion) bulbs plus 4 inches (10 cm) of the green; 10 plump black olives, stones (seeds) removed; 1/2 tsp mild chile powder; 1/2 tsp salt; 8 grinds of white pepper; 2 tsp wine vinegar

"Canned tuna or sardines, plus cream cheese, scallions, black olives and spices make a quick appetizer in the food processor...."

INGREDIENTS

•

Large sprig parsley

•

1 (7 ounce / 200 g) can tuna in oil, drained OR 2 cans sardines

•

6 ounces (175 g / 3/4 cup) low-fat soft cheese (cream cheese or Neufchatel cheese)

•

2 fat spring onion (scallion) bulbs plus 4 inches (10 cm) of the green

•

10 plump black olives, stones (seeds) removed

•

1/2 tsp mild chile powder

•

1/2 tsp salt

•

8 grinds of white pepper

•

2 tsp wine vinegar

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes