Provencale Grilled Tuna Recipe

Name: Provencale Grilled Tuna Recipe
Ingredients: 1-1/2 cups chopped seeded tomatoes; 3/4 cup chopped fresh parsley; 1/4 cup chopped pitted nicoise olives; 1 Tablespoon white wine vinegar; 1/4 teaspoon dried tarragon, crushed; 1/4 teaspoon salt; 2 cloves garlic, minced; 4 tuna steaks, 6 ounces each, about 3/4 inches thick; 1-1/2 teaspoons dried Herbes de Provence (recipe link below or use store-bought mix); 1/4 teaspoon salt; Cooking spray; 8 chive sprigs, loosely chopped

"A fresh tomato and nicoise olive salsa fresca tops grilled herbed tuna steaks. This makes a light and healthy entree. If you are unable to grill the tuna, you may pan sear the fish...."

INGREDIENTS

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1-1/2 cups chopped seeded tomatoes

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3/4 cup chopped fresh parsley

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1/4 cup chopped pitted nicoise olives

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1 Tablespoon white wine vinegar

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1/4 teaspoon dried tarragon, crushed

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1/4 teaspoon salt

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2 cloves garlic, minced

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4 tuna steaks, 6 ounces each, about 3/4 inches thick

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1-1/2 teaspoons dried Herbes de Provence (recipe link below or use store-bought mix)

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1/4 teaspoon salt

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Cooking spray

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8 chive sprigs, loosely chopped

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