Provençale Chicken Supper

Name: Provençale Chicken Supper
Yield: 4
Ingredients: 4 (6-ounce) chicken breast halves, skinned; 2 teaspoons dried basil; 1/8 teaspoon salt; 1/8 teaspoon freshly ground black pepper; 1 cup diced yellow bell pepper; 1 (15.5-ounce) can cannellini beans or other white beans, rinsed and drained; 1 (14.5-ounce) can diced tomatoes with basil, garlic, and oregano, undrained

Provençale Chicken Supper was pinched from <a href="http://www.myrecipes.com/recipe/provenale-chicken-supper-10000000354828/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

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4 (6-ounce) chicken breast halves, skinned

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2 teaspoons dried basil

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1/8 teaspoon salt

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1/8 teaspoon freshly ground black pepper

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1 cup diced yellow bell pepper

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1 (15.5-ounce) can cannellini beans or other white beans, rinsed and drained

•

1 (14.5-ounce) can diced tomatoes with basil, garlic, and oregano, undrained

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