Provencal Vegetable Soup With Pistou Recipe - Food.com

Name: Provencal Vegetable Soup With Pistou Recipe - Food.com
Ingredients: 1/4 cup olive oil; 1 onion, chopped; 2 carrots, chopped; 2 leeks, white and light green pars only, thinly sliced; 2 garlic cloves, minced; 1 stalk celery, chopped; 1 teaspoon dried thyme; 1 teaspoon salt; fresh ground black pepper; 1 cup dry white wine; 6 cups chicken stock or 6 cups vegetable stock; 10 small new potatoes, quartered; 1 (14 ounce) can navy beans, drained and rinsed; 10 asparagus spears, trimmed and sliced; 2 summer squash or 2 zucchini, chopped; 2 cups chopped Baby Spinach; 1 cup frozen peas, thawed; 2 teaspoons fresh lemon juice

"In '300 Sensational Soups' by Carla Snyder and Meredith Deeds. recipe #449071 posted separately...."

INGREDIENTS

•

1/4 cup olive oil

•

1 onion, chopped

•

2 carrots, chopped

•

2 leeks, white and light green pars only, thinly sliced

•

2 garlic cloves, minced

•

1 stalk celery, chopped

•

1 teaspoon dried thyme

•

1 teaspoon salt

•

fresh ground black pepper

•

1 cup dry white wine

•

6 cups chicken stock or 6 cups vegetable stock

•

10 small new potatoes, quartered

•

1 (14 ounce) can navy beans, drained and rinsed

•

10 asparagus spears, trimmed and sliced

•

2 summer squash or 2 zucchini, chopped

•

2 cups chopped Baby Spinach

•

1 cup frozen peas, thawed

•

2 teaspoons fresh lemon juice

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes