Provencal Tomatoes
INGREDIENTS
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makes 6 tomatoes
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oven to 350
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6 tomatoes, they should be somewhat firm
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Slice the tops off the tomatoes and scoop out just a little from the center of each.
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Arrange the tomatoes in an oven proof dish and sprinkle them with:
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salt
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fresh cracked pepper
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some herbes de Provence
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a sprinkle of lemon juice
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In a small bowl mix together:
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3/4 cup bread crumbs
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about 1/3 cup fresh herbs of your choice, finely chopped
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1 or 2 cloves of garlic, minced (optional)
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about 1/2 cup grated hard Italian cheese of your choice
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