Provencal Tomato Sauce Recipe

Name: Provencal Tomato Sauce Recipe
Yield: 8
Ingredients: 1 ounce salt pork, finely chopped; 4 ounces ham, cubed; 2 slices bacon, chopped; 1 medium carrot, finely chopped; 1 small onion, finely chopped; 15 plum tomatoes, quartered; 1 bay leaf; 1 clove garlic, crushed and chopped; Salt; Ground black pepper; 2 tablespoons all-purpose flour; 2 cups chicken stock

"This Provencal tomato sauce recipe is a basic of the local cuisine, but it tastes anything but basic. Fresh tomatoes lend the sauce a bright flavor, and the addition of ham and bacon give it an incredible, smoky savory quality. Use this special tomato sauce to accent pasta, beef, and eggplant dishes...."

INGREDIENTS

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1 ounce salt pork, finely chopped

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4 ounces ham, cubed

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2 slices bacon, chopped

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1 medium carrot, finely chopped

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1 small onion, finely chopped

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15 plum tomatoes, quartered

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1 bay leaf

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1 clove garlic, crushed and chopped

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Salt

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Ground black pepper

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2 tablespoons all-purpose flour

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2 cups chicken stock

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