Provencal Potato Salad

Name: Provencal Potato Salad
Prep time: 10 min
Cook time: 20 min
Ingredients: 2 lbs small waxy potatoes or fingerling potatoes, cut in half or quartered; Salt; 1 clove garlic, minced; 1/4 cup chopped parsley; 1 Tbsp capers; 1/4 cup green olives, sliced; 2 Tbsp sherry vinegar or white wine vinegar; 1/2 teaspoon salt; Freshly ground black pepper; 1 teaspoon herbes de provence; 1 teaspoon anchovy paste (1 to 2 anchovies, mashed); 1 Tbsp minced shallot; 2 teaspoons Dijon mustard; 1/2 cup olive oil

Provencal Potato Salad was pinched from <a href="https://www.simplyrecipes.com/recipes/provencal_potato_salad/" target="_blank" rel="noopener">www.simplyrecipes.com.</a>

"New potatoes or fingerlings tossed warm in a Dijon vinaigrette with capers, olives, garlic, and parsley...."

INGREDIENTS

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2 lbs small waxy potatoes or fingerling potatoes, cut in half or quartered

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Salt

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1 clove garlic, minced

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1/4 cup chopped parsley

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1 Tbsp capers

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1/4 cup green olives, sliced

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2 Tbsp sherry vinegar or white wine vinegar

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1/2 teaspoon salt

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Freshly ground black pepper

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1 teaspoon herbes de provence

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1 teaspoon anchovy paste (1 to 2 anchovies, mashed)

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1 Tbsp minced shallot

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2 teaspoons Dijon mustard

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1/2 cup olive oil

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