Provençal Deviled Eggs

Name: Provençal Deviled Eggs
Yield: 2
Ingredients: 1 tablespoon chopped sun-dried tomatoes, packed without oil; 12 hard-cooked large eggs, shelled; 1/3 cup low-fat mayonnaise; 1 tablespoon chopped pitted kalamata olives; 2 teaspoons chopped fresh parsley; 2 teaspoons chopped capers; 1/2 teaspoon dried herbes de Provence; 1/2 teaspoon Dijon mustard; 1/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper; Chopped fresh parsley (optional)

Provençal Deviled Eggs was pinched from <a href="http://www.myrecipes.com/recipe/provenal-deviled-eggs-10000001160612/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

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1 tablespoon chopped sun-dried tomatoes, packed without oil

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12 hard-cooked large eggs, shelled

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1/3 cup low-fat mayonnaise

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1 tablespoon chopped pitted kalamata olives

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2 teaspoons chopped fresh parsley

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2 teaspoons chopped capers

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1/2 teaspoon dried herbes de Provence

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1/2 teaspoon Dijon mustard

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1/4 teaspoon salt

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1/4 teaspoon freshly ground black pepper

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Chopped fresh parsley (optional)

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