Provencal Chicken Supper

Name: Provencal Chicken Supper
Ingredients: 4 boneless, skinless chicken breast halves (about 1 ½ pounds); 2 teaspoons dried basil; ¼ teaspoon salt, divided; ¼ teaspoon black pepper, divided; 1 cup diced yellow bell pepper; 1 (16-ounce) can navy beans, rinsed and drained; 1 (14 ½ ounce) can pasta-style chunky tomatoes, undrained Basil leaves (optional)

INGREDIENTS

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4 boneless, skinless chicken breast halves (about 1 ½ pounds)

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2 teaspoons dried basil

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¼ teaspoon salt, divided

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¼ teaspoon black pepper, divided

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1 cup diced yellow bell pepper

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1 (16-ounce) can navy beans, rinsed and drained

•

1 (14 ½ ounce) can pasta-style chunky tomatoes, undrained Basil leaves (optional)

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