Provencal Chicken Stew

Name: Provencal Chicken Stew
Ingredients: ½ pound Swiss chard; 1 tablespoon plus 2 teaspoons garlic-infused olive oil, divided; 6 boneless, skinless chicken thighs, about 1 ¾ pounds; ¼ teaspoon salt; ¼ teaspoon freshly ground black pepper; ½ large red bell pepper, diced; 1 large carrot, peeled and diced; ½ cup chopped celeriac; ¾ cup finely chopped leek leaves; 1 14.5-ounce can diced tomatoes; 1 tablespoon Herbes de Provence; ¾ pound red potatoes with skin, cut into 1/2 inch pieces; 1 cup water; 15 kalamata olives, pitted and sliced

"In this healthy chicken thigh recipe, the thighs are cooked with flavors of southern France for a one-pot, colorful, tasty, low-FODMAP chicken stew...."

INGREDIENTS

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½ pound Swiss chard

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1 tablespoon plus 2 teaspoons garlic-infused olive oil, divided

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6 boneless, skinless chicken thighs, about 1 ¾ pounds

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¼ teaspoon salt

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¼ teaspoon freshly ground black pepper

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½ large red bell pepper, diced

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1 large carrot, peeled and diced

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½ cup chopped celeriac

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¾ cup finely chopped leek leaves

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1 14.5-ounce can diced tomatoes

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1 tablespoon Herbes de Provence

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¾ pound red potatoes with skin, cut into 1/2 inch pieces

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1 cup water

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15 kalamata olives, pitted and sliced

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