INGREDIENTS
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3 pints cherry or grape tomatoes, halved
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1 1/2 tablespoons plus 1/4 cup good olive oil
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1 teaspoon dried thyme
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Kosher salt and freshly ground black pepper
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3 large garlic cloves, peeled
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1/3 cup chopped fresh flat-leaf parsley
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2 cups coarse bread cubes from a country bread