Provencal Beef Stew

Name: Provencal Beef Stew
Prep time: 20 min
Cook time: 2 h
Yield: 6
Ingredients: 1 tablespoons olive oil; 10 - 12 garlic cloves, crushed; 2 lbs stew meat, 2"-inch cubes; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 cup red wine; 2 cups carrots, chopped; 2 cups onion, chopped; 1/2 cup beef broth; 1 tablespoon tomato paste; 1 tablespoon fresh rosemary, chopped; 1 tablespoon fresh thyme, chopped; 1 (15 oz) can diced tomatoes

Provencal Beef Stew was pinched from <a href="http://www.kristinschell.com/provencal-beef-stew/" target="_blank">www.kristinschell.com.</a>

INGREDIENTS

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1 tablespoons olive oil

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10 - 12 garlic cloves, crushed

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2 lbs stew meat, 2"-inch cubes

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1/2 teaspoon salt

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1/4 teaspoon pepper

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1 cup red wine

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2 cups carrots, chopped

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2 cups onion, chopped

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1/2 cup beef broth

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1 tablespoon tomato paste

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1 tablespoon fresh rosemary, chopped

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1 tablespoon fresh thyme, chopped

•

1 (15 oz) can diced tomatoes

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