INGREDIENTS
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•1/2 cup (63 grams) all-purpose flour
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•1 1/2 teaspoons sugar
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•1 teaspoon baking powder
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•1/4 teaspoon salt
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•2 large eggs (50 grams per egg)
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•1 teaspoon vanilla extract
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•1 cup (245 grams) 2% fat Greek yogurt
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•1/3 cup (50 grams) fresh blueberries (for garnish)