INGREDIENTS
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2 cups uncooked whole grain elbow macaroni
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3 tablespoons butter
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3 tablespoons flour
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1 cup fat-free milk
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8 ounces processed American cheese, cubed (Velveeta® or Kraft®)
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1 link link (half of 13.5 ounce package) JOHNSONVILLE® Smoked or Three Cheese Italian Style Premium Cooking Sausage, quartered and sliced