Prosecco Lemon Slush Recipe
"Similar to the Italian cocktail sgroppino, which calls for a scoop of lemon sorbet, this recipe instead freezes Prosecco and Meyer lemon juice for a fresher taste and a cooling dessert The slushy concoction makes a refreshing finish to a meal, and, topped with raspberries (and more Prosecco, if you wish), it looks festive, sort of like pink lemonade for grown-ups Best of all, it stays fresh-tasting for several days, and never freezes completely solid...."
INGREDIENTS
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1 cup chilled Prosecco, plus more to finish
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1 cup Meyer (or other) lemon juice
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1 teaspoon grated Meyer (or other) lemon zest
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1/2 cup granulated sugar
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Raspberries, for garnish
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