INGREDIENTS
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12 tablespoons herbed Goat cheese
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1 teaspoon red pepper flakes
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2 teaspoons roasted garlic**
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Salt and pepper
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12 large prawns(under 16 count), peeled, tail-on, deveined and butterflied
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12 thin slices of proscuitto
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2 tablespoons olive oil
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**See under vegetables for roasting garlic