"Great for easy entertaining during the holidays. Enjoy the saltiness of prosciutto with the creaminess of chèvre in this simple appetizer...."
INGREDIENTS
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8 oz Chevre or C’est Bon goat cheese, at room temperature
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2 tsp finely chopped chives
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Sea salt and pepper to taste
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18 large shrimp, peeled and butterflied with their tails on
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18 slices of prosciutto, about 3 inches long (large enough to wrap around each shrimp)