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Prosciutto Wrapped Shrimp Stuffed with Chèvre

"Great for easy entertaining during the holidays. Enjoy the saltiness of prosciutto with the creaminess of chèvre in this simple appetizer...."

INGREDIENTS
8 oz Chevre or C’est Bon goat cheese, at room temperature
2 tsp finely chopped chives
Sea salt and pepper to taste
18 large shrimp, peeled and butterflied with their tails on
18 slices of prosciutto, about 3 inches long (large enough to wrap around each shrimp)
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