"Succulent shrimp, savory prosciutto, and that pool of garlicky white wine begging for dipping makes Prosciutto Wrapped Shrimp Scampi the ultimate appetizer...."
INGREDIENTS
•
1 pound 16-20 count shrimp, peeled, tails on
•
2 tablespoons olive oil, divided
•
2 garlic cloves, grated
•
2 teaspoons lemon zest
•
1/2 teaspoon crushed red pepper flakes
•
1 tablespoon flat leaf parsley, finely chopped
•
4 ounces prosciutto, cut into 3-4 strips each
•
1 tablespoon olive oil
•
1 shallot, minced
•
4 garlic cloves, thinly sliced
•
1/4 teaspoon kosher salt
•
1/2 teaspoon crushed red pepper flakes, or more to taste
•
1 cup dry white wine such as Pinot Grigio
•
1 tablespoon lemon juice, plus more for serving
•
2 teaspoons Worcestershire sauce
•
2 tablespoons flat leaf parsley, chopped
•
4 tablespoons cold unsalted butter, cubed