INGREDIENTS
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4 large boneless skinless chicken breasts
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salt and pepper to taste
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4 large slices proscuitto
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3 tablespoons salted butter
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1 tablespoon olive oil, divided
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3 cloves garlic, minced
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1 cup cooking sherry
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2 cups low fat sour cream
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2 fresh sprigs rosemary
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shredded parmesan as garnish, optional