"Prosciutto Wrapped Pork with Walnuts..."
INGREDIENTS
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1 1/2 pounds pork tenderloin
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3/4 teaspoon garlic salt
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1 package (3 ounces) prosciutto, thinly sliced
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2 tablespoons butter
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2/3 cup mango chutney
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1/4 cup white wine
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1/4 cup chicken stock
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3/4 cup coarsely chopped and toasted California walnuts
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Baby arugula and small red onion wedges (optional)