Prosciutto-Wrapped Pears and Blue Cheese Recipe | Wisconsin Cheese

Name: Prosciutto-Wrapped Pears and Blue Cheese Recipe | Wisconsin Cheese
Ingredients: 2 medium pears, cored and cut into 1-inch slices; 6 ounces Hook’s EWE CALF to be KIDding!™ Blue Cheese, crumbled (1 cup); 1 cup fresh baby arugula or baby spinach; 6 ounces thinly sliced prosciutto (about 10 slices), cut in half lengthwise; Pomegranate balsamic glaze or balsamic glaze

"Sweet pears are wrapped with prosciutto and fruity, complex Wisconsin blue cheese to create a simple yet sophisticated appetizer bursting with flavor...."

INGREDIENTS

•

2 medium pears, cored and cut into 1-inch slices

•

6 ounces Hook’s EWE CALF to be KIDding!™ Blue Cheese, crumbled (1 cup)

•

1 cup fresh baby arugula or baby spinach

•

6 ounces thinly sliced prosciutto (about 10 slices), cut in half lengthwise

•

Pomegranate balsamic glaze or balsamic glaze

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes