Prosciutto-Wrapped Pears
INGREDIENTS
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3 tablespoons olive oil
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20 small fresh sage leaves
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1/3 cup ricotta
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1 to 2 teaspoons honey
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Kosher salt and freshly ground black pepper
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2 medium firm-ripe pears, such as Bartlett
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10 slices thinly-sliced prosciutto, halved
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