Prosciutto Wrapped Pan Seared Halibut

Name: Prosciutto Wrapped Pan Seared Halibut
Ingredients: Halibut fillets (4-6 ounces, depending on appetite); Prosciutto slices (1 – 1 1/2 per fillet, depending on size); Freshly ground black pepper; Olive oil to coat skillet; In addition to Halibut–which is a firm, meaty, yet slightly-sweet fish–this meal may be made with Tilapia, Cod, or another white fish of your choice. Depending on the thickness of the fillets, you may simply need to adjust the cooking time up or

Prosciutto Wrapped Pan Seared Halibut was pinched from <a href="http://fountainavenuekitchen.com/prosciutto-wrapped-pan-seared-halibut/" target="_blank">fountainavenuekitchen.com.</a>

INGREDIENTS

•

Halibut fillets (4-6 ounces, depending on appetite)

•

Prosciutto slices (1 – 1 1/2 per fillet, depending on size)

•

Freshly ground black pepper

•

Olive oil to coat skillet

•

In addition to Halibut–which is a firm, meaty, yet slightly-sweet fish–this meal may be made with Tilapia, Cod, or another white fish of your choice. Depending on the thickness of the fillets, you may simply need to adjust the cooking time up or

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes