Prosciutto-Wrapped Halibut with Brussels Sprouts and Kale Couscous

Name: Prosciutto-Wrapped Halibut with Brussels Sprouts and Kale Couscous
Yield: 4
Ingredients: Four 4- to 6-ounce halibut fillets; Salt and freshly ground black pepper; 8 slices prosciutto; 2 tablespoons olive oil; 2 cloves garlic, minced; Zest of 1 lemon; Pinch chile flakes; 2 cups shredded Brussels sprouts; 1 cup shredded kale; 1 cup whole wheat couscous; 1 cup hot chicken stock or water; 1/4 cup dried currants or chopped dried cranberries

Prosciutto-Wrapped Halibut with Brussels Sprouts and Kale Couscous was pinched from <a href="http://www.foodnetwork.com/recipes/katie-lee/prosciutto-wrapped-halibut-with-brussels-sprouts-and-kale-couscous.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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Four 4- to 6-ounce halibut fillets

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Salt and freshly ground black pepper

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8 slices prosciutto

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2 tablespoons olive oil

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2 cloves garlic, minced

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Zest of 1 lemon

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Pinch chile flakes

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2 cups shredded Brussels sprouts

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1 cup shredded kale

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1 cup whole wheat couscous

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1 cup hot chicken stock or water

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1/4 cup dried currants or chopped dried cranberries

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