"After posting about two desserts in a row I was looking for something a bit lighter and I was thinking that I should enjoy the asparagus as much as possible while it was still here...."
INGREDIENTS
•
1 tablespoon butter
•
1 clove garlic (chopped)
•
1 leek (finely sliced)
•
1/2 pound asparagus (cleaned, trimmed and cut into 1 inch pieces)
•
1 cup spinach
•
salt and pepper to taste
•
2 (6 ounce) halibut fillets
•
salt and pepper to taste
•
4 sage leaves
•
4 thin slices prosciutto
•
1 tablespoon oil