Prosciutto Wrapped Dates Stuffed with Goat Cheese

Name: Prosciutto Wrapped Dates Stuffed with Goat Cheese
Yield: 25
Ingredients: 25-30 Medjool Dates; 4 ounces Fresh Goat Cheese; 1/4 Cup Fig Butter (or fig jam); 6 ounces Thinly Sliced Prociutto - cut into smaller strips; Honey and Maldon Sea Salt

Prosciutto Wrapped Dates Stuffed with Goat Cheese was pinched from <a href="http://wonkywonderful.com/1/post/2015/03/prosciutto-wrapped-dates-stuffed-with-goat-cheese.html" target="_blank">wonkywonderful.com.</a>

INGREDIENTS

•

25-30 Medjool Dates

•

4 ounces Fresh Goat Cheese

•

1/4 Cup Fig Butter (or fig jam)

•

6 ounces Thinly Sliced Prociutto - cut into smaller strips

•

Honey and Maldon Sea Salt

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes