Prosciutto-Wrapped Chicken with Tomato and Spinach Risotto
"Makes 2-3 servings..."
INGREDIENTS
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2 boneless, skinless chicken breast halves (6 ounces each)
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4 slices prosciutto
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1 tablespoon olive oil
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4 cups chicken broth
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2 sprigs fresh sage, stems and leaves separated
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1 1/2 tablespoons olive oil
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1 medium shallot, minced
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2 garlic cloves, thinly sliced
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3/4 cup Arborio rice
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1/2 cup grape tomatoes, halved lengthwise
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4 cups fresh spinach
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1/2 cup grated Parmesan cheese
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1 tablespoon unsalted butter
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sea salt and freshly ground black pepper
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