Prosciutto-Wrapped Chicken With Shallot Sauce

Name: Prosciutto-Wrapped Chicken With Shallot Sauce
Yield: 8
Ingredients: 8 oz. goat cheese, softened; 4 6 oz. boned and skinned chicken breasts; Sea salt; Freshly ground black pepper; 1 Tbsp. fresh thyme leaves; 20 2-by-6-inch slices prosciutto; 2 Tbsp. olive oil; 2 to 3 shallots, thinly sliced; ½ cup each white wine, chicken broth, and reduced fat milk; 1 Tbsp. flour

Prosciutto-Wrapped Chicken With Shallot Sauce was pinched from <a href="http://www.keyingredient.com/recipes/843255033/prosciutto-wrapped-chicken-with-shallot-sauce/" target="_blank">www.keyingredient.com.</a>

INGREDIENTS

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8 oz. goat cheese, softened

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4 6 oz. boned and skinned chicken breasts

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Sea salt

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Freshly ground black pepper

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1 Tbsp. fresh thyme leaves

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20 2-by-6-inch slices prosciutto

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2 Tbsp. olive oil

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2 to 3 shallots, thinly sliced

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½ cup each white wine, chicken broth, and reduced fat milk

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1 Tbsp. flour

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