Prosciutto-Wrapped Chicken Stuffed with Herb Ricotta

Name: Prosciutto-Wrapped Chicken Stuffed with Herb Ricotta
Ingredients: Ingredients; 1/2 cup fresh ricotta cheese; Salt and pepper; 3 tablespoons grated Parmigiano Reggiano cheese; 1 small clove garlic, grated or pasted; 1 tablespoon flat leaf parsley, finely chopped; A few leaves basil, chopped; A couple sprigs of fresh thyme, finely chopped; 4 small boneless, skinless chicken breasts, butterflied; Extra virgin olive oil (EVOO), for drizzling; 4 thin slices prosciutto di parma; A splash of white wine; 1 tablespoon butter; Serves 4; 1/2 cup fresh ricotta cheese; Salt and pepper; 3 tablespoons grated Parmigiano Reggiano cheese; 1 small clove garlic, grated or pasted; 1 tablespoon flat leaf parsley, finely chopped; A few leaves basil, chopped; A couple sprigs of fresh thyme, finely chopped; 4 small boneless, skinless chicken breasts, butterflied; Extra virgin olive oil (EVOO), for drizzling; 4 thin slices prosciutto di parma; A splash of white wine; 1 tablespoon butter

Prosciutto-Wrapped Chicken Stuffed with Herb Ricotta was pinched from <a href="http://www.rachaelray.com/recipe.php?recipe_id=4426" target="_blank">www.rachaelray.com.</a>

"Layer chicken with fabulous flavors with this easy and elegant dish...."

INGREDIENTS

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Ingredients

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1/2 cup fresh ricotta cheese

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Salt and pepper

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3 tablespoons grated Parmigiano Reggiano cheese

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1 small clove garlic, grated or pasted

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1 tablespoon flat leaf parsley, finely chopped

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A few leaves basil, chopped

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A couple sprigs of fresh thyme, finely chopped

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4 small boneless, skinless chicken breasts, butterflied

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Extra virgin olive oil (EVOO), for drizzling

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4 thin slices prosciutto di parma

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A splash of white wine

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1 tablespoon butter

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Serves 4

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