Prosciutto-Wrapped Chicken Breasts with Spinach and Tomato
"Dress up boneless chicken breasts by topping them with layers fresh spinach and basil, thinly-sliced tomatoes, prosciutto and a slice of melted Asiago (or provolone) cheese. Serve with a side of pasta with marinara sauce and a tossed green salad for an easy, satisfying dinner...."
INGREDIENTS
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4 boneless, skinless chicken breast halves (1 lb)
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1/4 cup flour
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1 teaspoon salt
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1/2 teaspoon garlic powder
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Freshly ground black pepper
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2 tablespoons olive oil
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4 thin slices prosciutto
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8 large basil leaves
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1/4 lb fresh spinach leaves, stems removed
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2 plum tomatoes, very thinly sliced
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4 thin slices Asiago (or provolone, mozzarella) cheese
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