Prosciutto Wrapped Asparagus with Poached Egg and Hollandaise Sauce

Name: Prosciutto Wrapped Asparagus with Poached Egg and Hollandaise Sauce
Yield: Servings: makes 2 servings
Ingredients: 1 pound asparagus, trimmed; 6 slices prosciutto; 1 tablespoon olive oil; pepper to taste; 2 eggs; 1/4 cup hollandaise sauce

Prosciutto Wrapped Asparagus with Poached Egg and Hollandaise Sauce was pinched from <a href="http://www.closetcooking.com/2012/06/prosciutto-wrapped-asparagus-with.html" target="_blank">www.closetcooking.com.</a>

"Roast asparagus bundles wrapped in crispy and salty prosciutto topped with a poached egg and lemony and buttery hollandaise sauce...."

INGREDIENTS

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1 pound asparagus, trimmed

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6 slices prosciutto

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1 tablespoon olive oil

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pepper to taste

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2 eggs

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1/4 cup hollandaise sauce

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