INGREDIENTS
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1/2 tsp table salt, for cooking water
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1 pound(s) uncooked asparagus, thick spears, ends trimmed (about 20 per bunch)
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6 oz Casa Italia Prosciutto, or other brand, thinly sliced into 20 pieces
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1/4 cup(s) low fat cream cheese
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1 tsp balsamic vinegar, good-quality
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1/8 tsp black pepper, freshly ground, or to taste