"A recipe for Prosciutto Topped Cucumber Crostini...."
INGREDIENTS
•
2 hothouse cucumbers, sliced in have, crosswise, then sliced into 1/2” inch strips lengthwise
•
12 strips thinly sliced prosciutto, halved
•
6 strawberries, hulled and thinly sliced
•
8 to 10 blackberries
•
4 ounces crème fraiche
•
garnishes:
•
crushed almonds
•
poppy seeds