"Get this all-star, easy-to-follow Prosciutto-Stuffed Mushrooms recipe from Paula Deen..."
INGREDIENTS
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3 (8-ounce) packages fresh baby bella mushrooms, wiped clean
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2 tablespoons butter
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1 (5-ounce) package prosciutto, chopped
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1/4 cup minced fresh chives
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4 ounces cream cheese, softened
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1 tablespoon Dijon mustard
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1/2 tablespoon lemon zest
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1/4 teaspoon dried tarragon
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1/2 teaspoon ground black pepper