Prosciutto-Stuffed Chicken with Mushroom Sauce

Name: Prosciutto-Stuffed Chicken with Mushroom Sauce
Ingredients: 4 skinless, boneless chicken breasts (about 2 pounds); Kosher salt, freshly ground pepper; 8 thin slices prosciutto; 8 thin slices provolone cheese; 32 fresh basil leaves; 3 tablespoons unsalted butter, divided; 1 tablespoon vegetable oil; 4 cups mixed mushrooms (such as crimini, chanterelle, and maitake), torn or chopped into small pieces; 2 cups low-sodium chicken broth; 1 teaspoon red wine vinegar; 2 tablespoons mixed chopped fresh herbs (such as basil, parsley, and chives)

Prosciutto-Stuffed Chicken with Mushroom Sauce was pinched from <a href="http://www.epicurious.com/recipes/food/views/Prosciutto-Stuffed-Chicken-with-Mushroom-Sauce-51122430" target="_blank">www.epicurious.com.</a>

"Mix up the fillings by substituting your favorite cheeses, thinly sliced meats, and herbs...."

INGREDIENTS

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4 skinless, boneless chicken breasts (about 2 pounds)

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Kosher salt, freshly ground pepper

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8 thin slices prosciutto

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8 thin slices provolone cheese

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32 fresh basil leaves

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3 tablespoons unsalted butter, divided

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1 tablespoon vegetable oil

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4 cups mixed mushrooms (such as crimini, chanterelle, and maitake), torn or chopped into small pieces

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2 cups low-sodium chicken broth

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1 teaspoon red wine vinegar

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2 tablespoons mixed chopped fresh herbs (such as basil, parsley, and chives)

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