INGREDIENTS
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Ingredients
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1 (15-ounce) container whole milk ricotta cheese
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1 (10-ounce) package frozen chopped spinach, thawed, squeezed dry
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4 ounces thinly sliced prosciutto, chopped
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2 large egg yolks
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3/4 teaspoon salt
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1/2 teaspoon freshly ground black pepper
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48 wonton wrappers
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1/2 cup (1 stick) butter
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1 1/2 teaspoons dried oregano
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Freshly grated pecorino
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