Prosciutto & Provolone Sandwich with Fig Jam

Name: Prosciutto & Provolone Sandwich with Fig Jam
Yield: Makes 1 sandwich
Ingredients: 1 ciabatta roll, split lengthwise, or 2 thick slices peasant bread, lightly toasted; 1 tablespoon fig jam (see Note); 1 teaspoon grated lemon zest; 2 ounces provolone, fontina, Havarti, or mozzarella cheese (2 slices); 1 ounce prosciutto (3 or 4 slices); ½ cup (loosely packed) arugula leaves

Prosciutto & Provolone Sandwich with Fig Jam was pinched from <a href="http://www.workman.com/ecookbook-club/prosciutto-provolone-sandwich-with-fig-jam/" target="_blank">www.workman.com.</a>

INGREDIENTS

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1 ciabatta roll, split lengthwise, or 2 thick slices peasant bread, lightly toasted

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1 tablespoon fig jam (see Note)

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1 teaspoon grated lemon zest

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2 ounces provolone, fontina, Havarti, or mozzarella cheese (2 slices)

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1 ounce prosciutto (3 or 4 slices)

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½ cup (loosely packed) arugula leaves

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