Prosciutto-Pesto Breakfast Strata Recipe

Name: Prosciutto-Pesto Breakfast Strata Recipe
Prep time: 25 min
Cook time: 50 min
Ingredients: 2 cups 2% milk; 1 cup white wine or chicken broth; 35 slices French bread (1/2 inch thick); 1/4 cup minced fresh basil; 1/4 cup minced fresh parsley; 3 tablespoons olive oil; 1/2 pound thinly sliced smoked Gouda cheese; 1/2 pound thinly sliced prosciutto; 3 medium tomatoes, thinly sliced; 1/2 cup prepared pesto; 4 eggs; 1/2 cup heavy whipping cream; 1/2 teaspoon salt; 1/4 teaspoon pepper

Prosciutto-Pesto Breakfast Strata Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/prosciutto-pesto-breakfast-strata" target="_blank">www.tasteofhome.com.</a>

"I'd never tried prosciutto before this recipe, and it instantly made me a die-hard fan! The layers of flavor in this dish are brilliant, making it well worth the time and a must for your recipe box.—Vicki Anderson, Farmington, Minnesota..."

INGREDIENTS

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2 cups 2% milk

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1 cup white wine or chicken broth

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35 slices French bread (1/2 inch thick)

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1/4 cup minced fresh basil

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1/4 cup minced fresh parsley

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3 tablespoons olive oil

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1/2 pound thinly sliced smoked Gouda cheese

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1/2 pound thinly sliced prosciutto

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3 medium tomatoes, thinly sliced

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1/2 cup prepared pesto

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4 eggs

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1/2 cup heavy whipping cream

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1/2 teaspoon salt

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1/4 teaspoon pepper

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