Prosciutto-Pepper Pork Chops
"Here's a dish that's easy, fast and most importantly, delicious. Serve these prosciutto-stuffed pork chops with pasta salad for a satisfying meal. —Donna Prisco, Randolph, New Jersey..."
INGREDIENTS
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4 boneless pork loin chops (4 ounces each)
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1/8 teaspoon garlic powder
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1/8 teaspoon pepper
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2 teaspoons canola oil
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4 thin slices prosciutto or deli ham
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1/2 cup julienned roasted sweet red peppers
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2 slices reduced-fat provolone cheese, cut in half
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