INGREDIENTS
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8 slices 100% multigrain bread
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1 tablespoon butter, softened
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3 cups arugula
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1 medium shallot, thinly sliced
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1 tablespoon extra-virgin olive oil
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2 teaspoons red wine vinegar
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1/8 teaspoon freshly ground black pepper
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2 ounces thinly sliced prosciutto
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1 ripe pear, cored and thinly sliced
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2 ounces blue cheese, sliced