Prosciutto Pasta Toss
"I love quick, simple dishes, and this pasta with prosciutto and peas is one of my favorites. I prepare a tossed green salad while the pasta cooks and serve up a lovely light supper in minutes! —Laura Murphy-Ogden, Charlotte, North Carolina..."
INGREDIENTS
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1 package (16 ounces) linguine
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1/2 cup fresh or frozen peas, thawed
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2 tablespoons minced garlic
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1 tablespoon Italian seasoning
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1 teaspoon pepper
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1/4 cup olive oil
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1/2 pound thinly sliced prosciutto or deli ham, chopped
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1/4 cup shredded Parmesan cheese
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