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Prosciutto, Mango, and Parmesan Salad
INGREDIENTS
•
4 cups coarsely chopped peeled mango (about 4 mangoes)
•
4 ounces thinly sliced prosciutto, coarsely chopped
•
3 ounces shaved Parmigiano-Reggiano cheese
•
1/4 to 1/2 teaspoon freshly ground black pepper
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